3rd Annual Riveredge Farm-to-Table Dinner


Saturday, September 19, 2015

at Riveredge Nature Center

Join the tree frogs, nighthawks and owls in raising a ruckus – and support – for the Riveredge movement to bring the great outdoors to families, schools and neighborhoods.

Tickets can be purchased individually or for an entire table. See you there!

Individual seat: $125

Table of 8: $1,000

Register Online

Farm Dinner Registration Form

Register by Phone

(262) 375-2715


5:30 p.m. Prairie walks and cocktails on the back deck 

6:15 p.m. Appetizers, music, games and silent auction in the yard

7:30 p.m. Dinner and live auction at dusk under the tent

Attire is country chic.


In the Farm-to-Table tradition, Chef James Jens will craft a menu featuring the very best local, seasonal foods. Expect produce from the Riveredge Organic Garden and area farms, fruit from neighboring orchards, locally sourced beef, and the finest Wisconsin cheese and dairy.

Locally sourced and family style. Complimentary beer and wine.

Riveredge ChefJames
Chef James Jens, husband to Riveredge Executive Director Jessica Jens, began his career at The American Club in Kohler, Wisconsin. He now runs ‘Dinners with Class,’ a personal chef, catering, and cooking education business.

  • Tickets include complimentary beer & wine:

    • $125 per person for dinner
    • $1,000 table for eight

    Sponsorships available with recognition opportunities in program, on table, and on site

    Contact Julia at jcourtright@riveredge.us for more information