Small Plates, Big Brews – An Exclusive Dinner & Beer pairing with The Fermentorium and The Norbert. Join us for a unique open air, seasonal dinner and beer pairing. The Fermentorium is known for crafting innovative beers but also embracing innovative spaces, and The Norbert’s cuisine is matched with beer pairings. We’re happy to combine a few good things for the enjoyment of you and your closest friends: Local beer, nature, and food! This exclusive event is limited to a small number of diners (20 humans) and will be held outdoors among the natural beauty of Riveredge. Learn a bit about the Fermentorium brewery, the beers they are showcasing, and discover the inspiration behind the pairings from the Chef and his team. This is a casual, plated dinner experience that will begin at 6:00pm and casually wrap up around 8pm. Dinners and pairings are different each time – no two dinners will be the same.

October 1 Dinner Menu

1st course
Black Currant Cured Salmon paired with Black Currant Berliner Weisse

2nd Course
Carnitas Tamales with Sombrilla Mexican Lager

3rd Course
Roasted Root Vegetable with Apricot Honey Glaze paired with Apricot Juice Packets

4th Course
Bratwurst Hush Puppies paired with Oktoberfest

5th Course
Peach Cobbler paired with Peach Cobbler Fruit Ale

Additional Details

These programs take place in the open air (under a roof covering) at the Riveredge Sugarbush House. Please check the forecast and dress accordingly to enjoy the autumn ambience. We invite attendees to park at the Sugarbush House out front along the driveway (so that other drivers can still pass by).

Space is limited, Pre-Registration is required. 21+

Riveredge Members: $50 | Non-members: $75

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