February 24 @ 9:30 am – 11:30 am
From Sap to Syrup
Maple sugaring on a small scale is a great way to welcome spring! Join Riveredge staff to see the sugaring process from beginning to end. Learn how to identify and tap a maple; collect and boil down the sap; and how to finish off and bottle the syrup.
Ages 18+
Members: $15 | Non-members: $25
Pre-registration required by February 23 at 12:00 pm (noon)
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RegistrationAges 18+
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Members: $15
Non-members: $25 -
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Members:
If you need to check your membership status , please reach out to our Membership Manager, Renee Buchholz at [email protected] or call the Riveredge office at 262-375-2715.
To become a member, click here