This program has reached capacity. Join us on May 13, May 27, or June 3!

Small Plates, Big Brews- An Exclusive Dinner & Beer pairing with Heirloom MKE & The Fermentorium. Riveredge Nature Center, The Fermentorium and Heirloom MKE invite you to join us for a unique open air, seasonal dinner and beer pairing on during the evening of (date). The Fermentorium is known for crafting innovative beers but also embracing innovative spaces, so we’re happy to combine a few good things for the enjoyment of you and your closest friends: Local beer, nature, and food! – This exclusive event is limited to a small number of diners (20 humans) and will be held outdoors among the natural beauty of Riveredge. Learn a bit about the Fermentorium brewery, the beers they are showcasing and discover the inspiration behind the pairings from the Chef and their team. This is a casual, plated dinner experience that will begin at 6:00pm and casually wrap up around 8pm. Parking is free onsite. Space is limited, Pre- Registration is required.

Riveredge Members: $50 per person | Non-Members: $75 per person

Click Here to Register

April 22 Menu

Burrata with Strawberry Arugula Salad | (Golden Spiral Hefeweizen)
Hand-stretched Burrata, Strawberry & Arugula Salad, Lemon Poppy Seed Vinaigrette, Toasted Pistachios, Reduced Balsamic, Honey, Truffle Oil, Micro Greens, Grilled Baguette

Wild Mushroom Ravioli with Spring Ramp Pesto | (Halcyon Days)
Hand-made Wild Mushroom Ricotta Ravioli, Creamy Ramp Pesto, Spring Asparagus, Heirloom Tomatoes

Braised Beef Rib | (Sombrilla)
Roasted Jalapeño Masa Cake, Black Ben & Red Pepper Slaw, Chimichurri, Lime Crema, Pickled Radish & Onion, Cilantro, Micro Greens

Rhubarb Strawberry Shortcake with Earl Grey Vanilla Ice Cream | (This Too Shall Pass)
Brown Buttered Shortcake, Rhubarb & Strawberry, House-made Earl Grey Vanilla Ice Cream