February 25 9:30 am – 11:30 am
From Sap to Syrup
Maple sugaring on a small scale is a great way to welcome spring! Join Riveredge staff to see the sugaring process from beginning to end. Learn how to identify and tap a maple; collect and boil down the sap; and how to finish off and bottle the syrup.
Ages 18+
All Access Member: $10 | Trail Pass Member: $15 | Non-member: $25
Registration closes February 24 at 11:59 pm
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Registration
Ages 18+
Register Here
All Access Member: $10
Trail Pass Member: $15
Non-member: $25 -
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