Nov. 4th 1pm
Growing Green:
Apple Harvest and Juice Press at Wellspring
Like Fresh Pressed Apple Juice?
Then join Mary Ann Ihm, Wellspring’s founder, at the Riveredge- Wellspring Campus on Sat. Nov. 4 th at 1:00pm.
Help harvest apples from the orchard and press them into juice.
Fantastic taste!
Bring a pint jar to take some juice home with you.
Free to join, call Mary Ann to RSVP.
Phone: 262-675-6755
Members:
Be sure to sign in to your account in the upper right corner to activate your membership benefits. Membership discounts on programs will be applied to your cart at checkout. If you haven’t created an account with our new system, be sure to create one using the email address associated with your membership.
If you need to check your membership status or you aren’t sure what email address we have on file, please reach out to our Membership Manager, Renee Buchholz at [email protected].
To become a member, click here
November 4, 2023
@
1:00 pm
November 14 @ 5-7 pm
Growing Green Cooking Series:
Winter Squash
Do you often find yourself wondering what creative thing you could make with local and seasonal produce? Come and join Riveredge for an adult cooking series class with a dietitian. This month we will focus on WINTER SQUASH! Have you ever wondered how to get more fruits and vegetables into your diet? Now is your chance to learn new recipes and spice up your life with flavored and healthy dishes. You will leave with recipes, cooking skills, a full belly and even a take home treat.
Ages 18+
Members: $20 | Non-members: $25
Pre-registration required by November 12 at 11:59 pm
Register Here
Members:
Be sure to sign in to your account in the upper right corner to activate your membership benefits. Membership discounts on programs will be applied to your cart at checkout. If you haven’t created an account with our new system, be sure to create one using the email address associated with your membership.
If you need to check your membership status or you aren’t sure what email address we have on file, please reach out to our Membership Manager, Renee Buchholz at [email protected].
To become a member, click here
November 14, 2023
@
5:00 pm
–
7:00 pm